At The Blue Boar, Sundays are our favourite day. From our locally sourced meat, delicious gravy and our showstopping Yorkshire Puddings, we are confident that you and your family will experience nothing but the best from our Sunday Roasts.
Famous for hearty pub classics, our seasonal menu is inspired by the surrounding Cotswold countryside, bringing you the best from land & sea, for an all-day dining experience.
Our drinks range has at its core: our Young’s ales, along with regularly rotating favourite ales. Our wine list is in a class of its own, boasting wines from across the globe, with something for every palate. Why not cosy up to the oh-so-toasty fire with a Winter tipple in hand.
Our Head Chef has curated a menu which you’ll be delighted to see some of your favourites, which are guaranteed to conjure up feelings of comfort & nostalgia. From hearty British seasonal classics, to proper pub classics and, of course, that all important Sunday roast.
Marinated Olives, Cold Pressed Rapeseed Oil (ve) (529Kcals)
feta (ve) (318Kcals)
With dressed rocket
Lettuce, tartare (776Kcals)
Mayo (679Kcals)
Tomato chutney (v) (876Kcal)
lettuce (899Kcal)
Tomato, Dijonnaise (904Kcal)
(73Kcals)
(308Kcals)
Feta (vg) (318Kcals)
Mellow Yellow Rapeseed (vg) (530Kcals)
Sea Salt
Chestnut Gremolata, Bread (438 kcal)
Clementine and Chestnut butter, Toast (424 kcal)
Mozzarella, Chicory
Blue Cheese & Rocket Salad, Candied Walnuts (272Kcals)
Tartare Sauce, Wild Rocket, Lemon (495 kcal)
Sourdough toast, Young's beer mustard, Cornichons (460 kcal)
Skin on fries, Roasted Shallot, Vine Cherry Tomatoes, Wild Rocket
Triple Cooked Chips, Tartare Sauce, Curry Sauce, Marrowfat Mushy Peas (gf) (1044Kcals)
Skin on fries, Roasted Shallot, Vine Cherry Tomatoes, Wild Rocket
Koffmann Chips, Greens, Chicken & Mustard Veloute
Davidstow Cheddar, Young’s Ale Chutney, Lettuce. Tomato, Pickle, Watercress Mayonnaise, Skinny Fries (1217Kcals)
Vegan Cheese, Red Onion & Beer Chutney, Lollo Biondi Lettuce, Beef Tomato, Gherkin,
Vegan Watercress Mayo, Fries (vgo) (952Kcals)
Tomato & Chorizo Cassoulet (866Kcal)
Roasted Cornish Potatoes, Samphire, Sorrel Butter Cream (730Kcal)
Dauphinoise, Tenderstem, Roasted Shallot, Grain Mustard & Cyder Sauce
Creamed Potatoes, Primo Cabbage, Red Wine Gravy, Crispy Onions
Squash, Toasted Seeds, Blue Cheese, Crispy Sage (vgo) (378Kcals)
(308Kcals)
Truffle Oil, Parmesan & Parsley (387Kcals)
Honey & Thyme (199Kcals)
Feta (209Kcals)
Garlic & Capers (124Kcals)
Toasted Bread
Chips, Garden Peas(271Kcal)
Parmesan
Tomato Sauce, Parmesan
Vegan Feta (318Kcals)
Marinated olives, rapeseed oil (436Kcals)
Sea Salt
Stilton & Rocket Salad, Candied Walnuts (291Kcal)
Olive, Fennel & Pickled Cucumber, Rocket (312 Kcal)
Nutbourne Tomatoes, Toasted Bread, Rocket, pesto (284Kcal)
Chutney, Toast
Sourdough, Basil Pesto (351Kcals)
All Served With Goose Fat Roast Potatoes, Roasted Root Vegetables, King Cabbage, Double Egg Yorkshire Pudding & Gravy
Duck Fat Roasties, Red Cabbage, Roasted Roots, Yorkshire Pudding, Gravy
(939Kcals)
Duck Fat Roasties, Red Cabbage, Roasted Roots, Yorkshire Pudding, Gravy(1538Kcals)
Duck Fat Roasties, Red Cabbage, Roasted Roots Yorkshire Pudding, Gravy(1192Kcals)
Rapeseed Roasties, Red Cabbage, Roasted Roots, Yorkshire Pudding, Tomato Sauce (1060Kcals)
Beef Short Rib, Pork Belly & Chicken, Duck Fat Roasties, Red Cabbage, Roasted Roots, Yorkshire Pudding, Gravy (2298Kcals)
Triple cooked chips, tartare sauce, Mushy Peas, Curry Sauce
(1150Kcals)
Ale Onions, Cheddar, Iceberg, Ketchup, Mayo, Pickle, Fries (ve)
(1012Kcals)
Rocket, Beetroot, Caper, Pickled Fennel & Cucumber salad
Blue Cheese, Crispy Sage, Toasted Seeds
Chunky Chips, Greens, Red Wine Gravy
Creamed Potatoes, Greens, Red Wine Gravy, Crispy Onions
Skin on Fries, Lettuce, Tomato, Red Onion, Pickle
(401Kcals)
(619Kcals)
(194Kcals)
(548Kcals)
(129Kcals)
330ml
330ml
Lyres Italian Spritz & Mediterranean tonic
Pentire Adrift 0.0%, lemon, soda
Tanqueray Sevilla 0.0% & Mediterranean tonic
A Citrus take on an icon. campari & Plymouth Gin stirred with Allora Aperitivo al Limone
Absolut Vanilia vodka & Kahlua shaken with Espresso until Smooth.
Absolut Vanilia vodka, Passoa & Passionfruit shaken with sugar syrup & a squeeze of lime. Served with a shot of Prosecco/
A spicy twist to a Margarita. Olmeca Altos Plata Tequila shaken with a squeeze of lime juice. agave syrup & hellfire bitters.
Sipsmith vodka stirred with Passoa and finished with Mexican Lime Soda.
Plymouth Gin mixed with Cherry syrup, a dash of sugar syrup & topped with soda
Lyres non-alcoholic Italian Spritz paired with Mediterranean Tonic
Salted Caramel Ice Cream (v) (519Kcal)
Stewed Clementines, Clotted Cream
Treacle Toffee Sauce, Vanilla Ice Cream (v)(913Kcals)
Lemon Thyme Custard
Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry (315Kcals)
Crackers, Grapes, Chutney (v) (691Kcals)
Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until 31st Jan.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
Here at The Blue Boar, we pride ourselves on having the best Sunday roast. With locally sourced best of British meat, goose-fat roast potatoes, colourful seasonal veg and not to forget our Head Chef’s secret recipe gravy, our roast is one to rival all others.
Keep in touch for all the latest news, events, tipples and treats.